In food, beverage, pharmatacual, medical industries, plant steam may not filtered enough to use in product directly. To prevent plant steam usage, hygienic applications will be the solution.

For any other industries, energy efficiency can be 25-30% higher according to application investments with low redemption times. In this case pure & hygienic steam getting more important. Trapping steam and more heat usage depends on the correct steam equipment selection. Although steam traps look simple and small, Their mission is very complex.

Saving more energy is related to the right chosen steam equipment and sizes. Working principles should be known well for choosing the right steam equipment for the process.

• Selection of suitable materials
• Choosing the right equipment
• Suitable connection
• Compliance with assembly rules
• Determination of correct working conditions